- 7.9 gallon fermenter with drilled
and gasketed lid
(Primary Fermenter)
- 6 gallon glass carboy
(Secondary Fermenter)
- #6.5 drilled stopper to fit carboy
(airlock connection for carboy)
- Airlock (fill with water to
line)
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- Bottle Brush (to reuse wine
bottles)
- Wine hydrometer (tells
potential alcohol and residual sugar)
- Easy clean no-rinse cleanser
(cleans all equipment and bottles)
- 30 - 8 x 1¾"
corks
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- Fermtech racking tube
(transfers wine off sediment into next fermenter)
- 5 ft siphon tubing (fits
racking tube and bottle filler)
- Fermtech bottle filler (fills
bottles)
- Plastic
shut-off valve
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